Haven Crafteds FAQ

Frequently Asked Questions

What wood is best for a charcuterie board?

Black walnut, maple, and cherry are the best woods for charcuterie boards. These hardwoods are durable, naturally food-safe, and resist knife marks. Black walnut offers a rich, dark tone, while maple provides a lighter, classic look. Cherry wood develops a deeper patina over time. All three are handcrafted into functional, beautiful boards at Haven Crafteds.

What is the difference between a serving board and a charcuterie board?

A serving board is versatile, while a charcuterie board is specifically designed for meats and cheeses. Serving boards often feature live-edge or end-grain designs for aesthetic appeal. Charcuterie boards typically include grooves for knife access and juice collection. Both are crafted from hardwood like walnut or maple and finished with food-safe mineral oil.

How do I oil a wooden serving board?

Apply food-safe mineral oil evenly across the board’s surface. Use a soft cloth or paper towel to spread the oil, ensuring it penetrates the wood grain. Let it sit for 15-20 minutes, then wipe off any excess. Repeat this process every 4-6 weeks to maintain the board’s luster and longevity. Haven Crafteds boards come pre-oiled and ready for use.

Discover our collection of handcrafted hardwood serving boards and charcuterie boards at Haven Crafteds. Each piece is designed to enhance your entertaining experience with timeless craftsmanship.